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Slow-Cooker Huevos Rancheros New recipes

Slow-Cooker Huevos Rancheros

Slow-cook your huevos rancheros to really emphasize the spicy Mexican flavorsShutterstockThe easiest and most popular brunch dishes are always the ones which can be made in a slow-cooker.This recipe is courtesy of Tablespoon butter10 eggs, beaten1 Cup light cream8 Ounces Mexican blend cheese, shredded1/2 Teaspoon pepper1/4 Teaspoon chili powder1 garlic clove, crushed1 4-ounce can chopped green chiles, drained1 10-ounce can red enchilada sauce4 Ounces cheddar cheese, shredded8 tortillas

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Coffee cake New recipes

Coffee cake

The butter kept at room temperature, to be soft, we beat it together with the sugar until it becomes like a cream and the sugar granules no longer feel. I used raw sugar, but the white crushed one is also good. together with two tablespoons of coffee and put it over the butter already mixed with the sugar.

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Blueberry Oatmeal Biscuit Coffee Cake New recipes

Blueberry Oatmeal Biscuit Coffee Cake

Prep 15minTotal55minServings8Biscuits and blueberries take this easy brunch treat to the next level of deliciousness.MORE+LESS-Updated December 22, 2016Ingredients1can Immaculate Baking Co.™ refrigerated flaky biscuits1/2cup old-fashioned oats2teaspoons grated lemon peelStepsHide Images1Heat oven to 375°F.

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Roasted Acorn Squash and Shallot Pancakes The best recipes

Roasted Acorn Squash and Shallot Pancakes

These roasted acorn squash pancakes are the perfect mix of sweet and savory. It& 39;s delicious. MORE+LESS-1medium-sized acorn squash1/2teaspoon ground cinnamon1/2teaspoon ground nutmeg1tablespoon chives, for garnish2tablespoons whipped cream, for garnish (optional)2tablespoons maple syrup, for drizzling1/3oil, divided (for frying the pancakes)Hide Images1Preheat the oven to 400°F.

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Horns Bratislava New recipes

Horns Bratislava

Heat the milk and add the yeast (the milk must be warm NOT hot). Leave to rise for 5 minutes. Put the sifted flour, eggs, sugar, melted and cooled butter and a pinch of salt in a bowl. Add the milk and start kneading. We must obtain an elastic and non-sticky dough. Cover the bowl with plastic wrap. (optional) and refrigerate.

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Asparagus and Ricotta Flatbread Recipe New recipes

Asparagus and Ricotta Flatbread Recipe

Close Menu IconRecipesHealthyishBasicallyRestaurantsHighly RecommendPodcastVideosShopSubscribe to our newsletterPrivacy and user agreementServingsApril 2013IngredientsPizza doughRicottaRaw asparagus, halved lengthwise if thick, cut into 2-inch piecesRed onion, thinly slicedOlive oil (for drizzling)Kosher salt and freshly ground black pepperRecipe PreparationPreheat oven to 375°.

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