For the top: separate the egg whites and froth them with a pinch of salt, add the sugar until the egg whites become a meringue. Add the yolks and the oil in a thin line. We mix the flour with the carob powder, the baking powder and we add them over the egg mixture, mixing with a whisk, this time, slowly until everything is incorporated.

Salami and Pickle Grilled Cheese Recipe This sandwich can be lunch, a snack, or a late-night thing. Eat it with potato chips and lemonade; it& 39;s also great with a simple green salad for dinner.Ingredients12 ounces Gruyère, Swiss cheese, or sharp cheddar, sliced, divided6 dill pickles, sliced crosswise ¼ inch thick6 ounces thinly sliced salami, such as Genoa6 tablespoons unsalted butter, room temperatureRecipe PreparationDivide half of cheese among 4 slices of bread.

To start, we hydrate the raisins in water mixed with brandy. Sheets: In a bowl sift the flour, add the garnish and a pinch of salt, mix, add the eggs, then the melted butter and sour cream and start kneading until you get a dough that is easy to spread. .Let it rest while we prepare the filling.

RecipesIngredientsMeat and poultryPoultryChickenCrunchy, tasty, and versatile chicken tacos! Add in some chilli if you like it spicy, and some grated cheese on top. This recipe is a good way to use leftover chicken or even tomato pasta sauce.Recipe by:Sofala, Mozambique1 person made thisIngredientsServes: 4 750ml puree of plum tomatoes (tinned)salt and pepper2 whole cloves2 garlic cloves2 tablespoons corn oil2 bay leaves600g shredded cooked chicken180ml cream15g bread crumbscanola oil for frying10 tortillasMethodPrep:45min ›Cook:1hr20min ›Ready in:2hr5minPut the tomatoes in a blender along with salt, pepper, whole cloves and garlic.

1 kg of beef; 600 g chicken breast; 10 potatoes; 6 carrots; 2 jars of pickled cucumbers; 2 jars of donuts; 500 g of marzipan: 5 raw yolks, 5 boiled yolks, a tablespoon of mustard, lemon juice, a little mineral water , salt, oil Portions: 4 Preparation time: less than 120 minutes RECIPE PREPARATION Beef salad: I washed the potatoes, I cleaned the carrots, then I put them, separately, in boiled water.

Peel a squash, grate it and squeeze the juice. chives then add the salmon to the potatoes, fill with feta cheese and an olive.