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Easy Baked Chicken The best recipes

Easy Baked Chicken

Chicken baked in chicken broth stays moist and delicious. An easy and healthy dinner.MORE+LESS-Make withProgresso Broth1pound boneless skinless chicken breasts1cup Progresso™ chicken brothHide Images1Preheat oven to 350° F. Place chicken in a baking dish and pour the chicken broth over the chicken.2Season with salt and pepper or desired seasonings.

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Two-Step Spicy Ramen with Shrimp and Kimchi Latest recipes

Two-Step Spicy Ramen with Shrimp and Kimchi

Cook up a yummy, savory bowl of spicy ramen in no time with this quick two-step recipe. Even though it’s almost as easy, this ramen isn’t like anything you might have made in your college dorm room, don’t worry.MORE+LESS-Updated November 27, 20193cups Progresso™ broth (from 32-oz carton)1/2lb uncooked deveined peeled large shrimp, tail shells removed1package (3 oz) chicken-flavor ramen noodle soup mix (save seasoning packet for another use)1/2cup kimchi, thinly sliced1/2cup red bell pepper, sliced into thin bite-size strips4green onions, sliced on the bias (1/2 cup)2teaspoons Sriracha sauce1teaspoon finely chopped gingerrootHide Images1In 4-quart saucepan, heat all ingredients to boiling over high heat.

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Jalapeño Popper Bread New recipes

Jalapeño Popper Bread

If you live on the spicier side of life, this cheesy bread is going to be your new favorite snack. Creamy like a jalapeño popper but just about as easy to make as pop-and-bake bread, it’s the perfect game day appetizer that goes with almost anything.MORE+LESS-Updated July 4, 20191(11 oz.) package Pillsbury™ refrigerated French bread1(8 oz.

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Slow-Cooker Cowboy Beans The best recipes

Slow-Cooker Cowboy Beans

Do yourself a favor and let your slow cooker solve your potluck problems. Sweet and tangy chili teams up with a trio of baked beans and bacon for the slow-cooker side dish that everyone will be lining up for.MORE+LESS-1lb lean (at least 80 ) ground beef1can (19 oz) Progresso™ cannellini white kidney beans, drained, rinsed1can (19 oz) Progresso™ red kidney beans, drained, rinsed1can (15 oz) Progresso™ black beans, drained, rinsed1can (8 oz) tomato sauce1/4cup packed brown sugar2tablespoons apple cider vinegar1teaspoon ground mustardHide Images1In 10-inch skillet, cook beef, bacon and onion over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown and onion is tender; drain.

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Slow-Cooker Creamy Pasta with Chicken and Broccoli New recipes

Slow-Cooker Creamy Pasta with Chicken and Broccoli

Make withProgresso Broth12oz uncooked chicken tenders (not breaded), cut into bite-size pieces1/4teaspoon coarse ground pepper2cups Progresso™ reduced sodium chicken broth (from 32-oz carton)1can (12 oz) low-fat 2 evaporated milk1tablespoon Gold Medal™ all-purpose flour2oz 1/3-less-fat cream cheese (Neufchâtel)1/2cup shredded Parmesan cheese1/4teaspoon crushed red pepper flakes12oz uncooked penne pasta1/2cup chopped drained roasted red bell peppers (from a jar)1bag (12 oz) frozen broccoli floretsUp to 1/4 cup additional heated chicken broth, if needed1/4cup shredded Parmesan cheeseHide Images1Spray 3 1/2- to 4-quart slow cooker with cooking spray.

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Cheeseburger Chili New recipes

Cheeseburger Chili

A simple and easy weeknight chili recipe, loaded with cheese and toppings!MORE+LESS-Updated May 11, 20171jalapeño, seeded and diced1tablespoon chili powder2teaspoons cumin, ground1can (28 oz.) diced tomatoes2tablespoons tomato paste1can (15 oz.) black beansHide Images1Roll beef into very small meatballs.

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