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Red and Blue Berry Lemonade Slush Recipe

Red and Blue Berry Lemonade Slush Recipe


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This refreshing fruity beverage showcases fresh strawberries and blueberries.

Ingredients

  • 2 cups of lemon juice
  • 1 ½ cups fresh raspberries
  • 1 ½ cups fresh blueberries
  • 1 to 1 ¼ cups sugar
  • 3 cups cold water

Directions

In a blender, combine the lemon juice, raspberries, blueberries, and sugar. Cover and process until blended. Strain and discard seeds.

In a 2 ½-quart pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze for 8 hours or overnight.

Just before serving, remove from the freezer and let stand for 45 minutes or until slushy.


Red and Blue Berry Lemonade Slush Recipe - Recipes

Try it today with your favorite wines, champagnes, beers and liquors! Try it frozen or hot!

Vodka Cranberry Such-A-Slush
375ml Vodka
1/2 Gallon Cranberry Juice
One Can Such-A-Slush Mix

Lemon Drop Such-A-Slush
Juice from 9 Lemons
375ml Citrus Vodka
125ml Triple Sec
375ml Simple Syrup
One Can Such-A-Slush Mix

Berry Mojito Such-A-Slush
750ml Parrot Bay Key Lime Rum
750ml Rose's Mojito Mix
One Can Such-A-Slush Mix

Screwdriver Such-A-Slush
375ml Vodka
1/2 Gallon Orange Juice
One Can Such-A-Slush Mix

Pina Colada Such-A-Slush
750ml Cream Ridge Winery Pineapple Wine
750ml Water
One Can Such-A-Slush Mix

Cosmopolitan Such-A-Slush
375ml Vodka
375ml Triple Sec
2 cups Cranberry Juice
1/4 cup Lime Juice
One Can Such-A-Slush mix

Apple Cider Such-A-Slush
One Can Such-A-Slush Mix
2 Cups Vodka
1/2 Gallon Cider
1/2 Gallon Water

Rum Infused Such-A-Slush
375ml Captain Morgans Spiced Rum
375ml Pineapple Juice
750ml Cranberry Juice
One Can Such-A-Slush Mix

Red, White, and Blue Such-A-Slush
One bottle Red Wine
One bottle White Wine
One bottle Blueberry Wine
3 cans of Such-A-Slush Mix
Blue Food Coloring (optional)

Vodka Lemonade Such-A-Slush
375ml Vodka
One Can Frozen Lemonade Concentrate
12oz Iced Tea
One Can Such-A-Slush Mix

Chocolate Martini Such-A-Slush
One Can Such-A-Slush Mix
750ml bottle Chocovine
750ml Water
Marshmallow Fluff-to rim your martini glass
Chocolate or Caramel Syrup to drizzle over the top
Maraschino Cherries to garnish

Long Island Iced Tea Such-A-Slush
750ml Captain Morgan's Long Island Iced Tea Mix
Two 12oz cans of Arnold Palmer Drink Mix, or Iced Tea
One 12oz can of Coca Cola
One Can of Such-A-Slush

Pineapple Upside Down Cake Such-A-Slush
375ml-500ml of Vanilla Rum
48oz Pineapple Juice
One Can Such-A-Slush Mix
**Freeze for 10-12 hours, higher alcohol content increases freezing times**

Peach Belini
One Can Such-A-Slush Mix
750ml Peach Wine
750ml Water

HOT SLUSH
750ml your favorite wine
750ml Water
One Can Such-A-Slush Mix
Two Cinnamon Sticks
Heat (DO NOT BOIL) wine, water, and slush mix. Add cinnamon sticks and enjoy!

BEER SLUSH
One Can Such-A-Slush Mix
32oz Beer
16oz Water


Patriotic Berry Slushy Recipe

Slushy cocktails are one of my favorite options for entertaining.

They are refreshing yet simple, and always give a bit of wow factor to guests – especially when you’re presenting them with a layered cocktail slushy!

A delicious berry lemonade cocktail, this Red, White & Blue Slushy cocktail is a fun option to serve on the 4th of July – or any American patriotic event. It’s like a grown-up Rocket Popsicle!

We used Smirnoff’s Red White and Berry vodka (also called Smirnoff Berry Blast vodka) for this recipe – it has a fun blend of citrus, blue rasperry and cherry flavors that work deliciously in this recipe. If that’s not available where you life, any flavored vodka can be substituted as long as it mixes well with lemon and strawberry.

You can prepare this recipe in advance and then just store in freezer bags until a few minutes before you need to serve them. Set the bags out on the counter to thaw a bit and then use a spoon to portion out the layers. However, this recipe is super easy to prepare in just a few minutes if you have plenty of ice and your ingredients ready.

Tips for a Perfect Slushy Cocktail

  • Use a high speed blender and start on low. A high speed blender will make quick use of those ice cubes (and any frozen fruit), but avoid the temptation to immediately start at a high speed as that can make the slushy too runny.
  • Use frozen fruit. Frozen fruit will help keep this slushy thick and frozen longer.
  • Freeze your liquids. While vodka doesn’t freeze, if I have time, I like to freeze the lemonade into ice cubes before making the recipe.

To keep these layers perfect, avoiding assembling the cocktails until just ready to serve.

You can keep these slushies frozen in the freezer for up to 2 months.

For more recipes using Smirnoff’s Berry Blash vodka, check out:

I often order my liquor from Drizly because they have a quick delivery time (sometimes within 40 minutes) and no expensive mark-ups. Purchasing from them supports local retailers, too. You can order the Red, White and Berry Vodka and Blue Curaçao needed for this recipe from them.

Ingredients for Forth of July Slushy Cocktails

  • Lots of ice <– you can freeze your lemonade to make ice cubes
  • Blue Curaçao , quartered

Scroll down to the printable recipe card for full measurements.

This recipe is courtesy of Taylor Bradford, Pink Heels Pink Truck.

Kitchen Tools You May Find Helpful

I really loved using my gorgeous Omishome Bartending Kit to make this recipe. The pretty bamboo holder contains all of the tools you need to make perfect cocktails, and those pretty gold tools add a touch of class to your home bar set-up.

How to Make a Layered Slushy Cocktail

Blend each layer separately until smooth.

Store in freezer until ready to build your cocktail.

Pour each layer into a highball glass and serve immediately.

Pin this Berry Lemonade Slushy Cocktail for your 4th of July Celebrations:

Grab your free printable for our patriotic slushy cocktail recipe:


Calling All Graphic Designers: We Want To Share Your Art With The World

Those with a creative eye know firsthand that inspiration is all around us. Whether you're energized by the earth tones of nature, a color-filled walk through a local farmer's market, or even by a quick scroll through Instagram, you never know what might spark a new creative project.

In the spirit of inspiring your next masterpiece, we're excited to partner with Bounty to fuel the next generation of artists and designers forward by launching a national design competition. We're calling on graphic designers to apply for a chance to see their work featured on a new Brit + Co and Bounty paper towel collection, set to launch in 2022.

Aside from the incredible exposure of having your illustrations on paper towels that'll be in stores across America next year, you'll also receive $5,000 for your art a scholarship for Selfmade, our 10-week entrepreneurship accelerator to take your design career to the next level (valued at $2,000) and a stand alone feature on Brit + Co spotlighting your artistry as a creator.

The Creatively You Design Competition launches Friday, May 21, 2021 and will be accepting submissions through Monday, June 7, 2021.

APPLY NOW

Who Should Apply: Women-identifying graphic designers and illustrators. (Due to medium limitations, we're not currently accepting design submissions from photographers or painters.)

What We're Looking For: Digital print and pattern designs that reflect your design aesthetic. Think optimistic, hopeful, bright — something you'd want to see inside your home.

How To Enter: Apply here, where you'll be asked to submit 2x original design files you own the rights to for consideration. Acceptable file formats include: .PNG, .JPG, .GIF, .SVG, .PSD, and .TIFF. Max file size 5GB. We'll also ask about your design inspiration and your personal info so we can keep in touch.

Artist Selection Process: Panelists from Brit + Co and P&G Bounty's creative teams will judge the submissions and select 50 finalists on June 11, 2021 who will receive a Selfmade scholarship for our summer 2021 session. Then, up to 8 artists will be selected from the finalists and notified on June 18, 2021. The chosen designers will be announced publicly in 2022 ahead of the product launch.

For any outstanding contest Qs, please see our main competition page. Good luck & happy creating!


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Smirnoff Red, White, and Blue Frose Recipe

Ingredients:

Red Slush Layer

White Slush Layer

Blue Slush Layer

There are three layers to this recipe, each of which requires a blender. Combine all of the ingredients into the blender and blend. Poor the blue mixture on the bottom, white second, and top with red.


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Time: Wed, 26 May 2021 9:35:40 GMT

About Wordfence

Wordfence is a security plugin installed on over 3 million WordPress sites. The owner of this site is using Wordfence to manage access to their site.

You can also read the documentation to learn about Wordfence's blocking tools, or visit wordfence.com to learn more about Wordfence.

Generated by Wordfence at Wed, 26 May 2021 9:35:40 GMT.
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Cocktail Recipes Featuring Smirnoff Red, White & Berry

Smirnoff’s seasonal limited time offering, Smirnoff Red, White & Berry. This vodka specialty is the ideal drink for summer from its perfectly patriotic packaging to its delicious combination of citrus, cherry & blue raspberry. While the cocktail possibilities are endless with Smirnoff Red, White & Berry, here are a few great ones to try….

1. Triple Berry Mojitini (Serves 4)– Courtesy of Megan Marlowe, Strawberry Blondie Kitchen

· 3/4 cup Smirnoff Red, White & Berry

· 4 ounces cherries, pitted and cut in half

· Sugar and lime wedge for rimming

· 4 teaspoons sugar, (I used stevia)

In the bottom of 4 – 11.5 oz glasses, place 1 teaspoon of sugar and a few torn mint leaves. Muddle. To each glass add 2 raspberries, 2 blackberries and 2 cherries. Muddle with the sugar and mint until liquefied. Pour 1.5 oz Smirnoff Red, White & Berry into each glass. Top with 1/4 cup limeade, crushed ice and a splash of club soda. Garnish with a cocktail pick of a raspberry, blackberry and lime wedge.

2. Summer Berry Mule– Courtesy of Sylvia Fountaine, Feasting at Home

  • 1.5 ounces Smirnoff Red, White & Berry
  • 4 ounces Ginger Beer or Ginger Ale
  • 1/4 cup fresh berries- blueberries, raspberries or blackberries
  • Squeeze of lemon (optional)

In a shaker, muddle half the berries with the vodka, add ice and shake. Pour into an ice filled mason jar. Top with Ginger Beer and a squeeze of lemon. Garnish with fresh berries on a skewer

3. Red, White & Berry Limeade (Serves 8-10)– Courtesy of Karly Gomez, A Simple Pantry

  • 1 cup Smirnoff Red, White, & Berry or Smirnoff No. 21
  • 1 cup black raspberry liqueur
  • 3 cups limeade

In a large pitcher, combine the Smirnoff, black raspberry liqueur, and limeade. Chill until cold, then serve over ice with blueberries, raspberries, and apple stars for a patriotic twist.

4. Boozy Blackberry, Pineapple & Cilantro Ice Pops (Serves 20)– Courtesy of Karly Gomez, A Simple Pantry

  • 3½ cups blackberries
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 2 ounces Smirnoff Red, White, & Berry Vodka

For the Ice Pop Purée:

  • 4 cups fresh pineapple chunks
  • ½ cup cilantro leaves
  • ⅓ cup heavy whipping cream
  • 2 ½ ounces Smirnoff Red, White & Berry
  • 1 tablespoon fresh lime juice
  • Pinch kosher salt

Prepare the blackberries:

In a medium saucepan over medium heat, bring the blackberries, sugar and water to a boil. Reduce heat to a simmer and continue cooking, stirring occasionally and gently mashing half of the berries using a wooden spoon, until the berries are soft and the liquid has reduced to a syrup, 12 to 15 minutes. Stir in the vodka and immediately remove from the heat. Allow to cool completely.

Prepare the ice pop purée:

In a high-powered blender, purée all the ingredients on high until smooth, around 3 minutes. For an extra smooth purée, strain through a sieve to remove any small bits of pineapple and cilantro that didn’t blend completely.

Assemble the ice pops:

Spoon 2 tablespoons of ice pop purée into the bottom of each ice pop mold. Layer with 2 tablespoons of the blackberries. Repeat with 1 more layer of each. Insert a popsicle stick and freeze until solid, at least 4 hours, preferably overnight.

One at a time, dip a frozen ice pop mold into a bowl of warm water for 10 to 15 seconds. Gently pull the ice pop to release from the mold and serve.

5. Spiked Triple Berry Basil Lemonade (Serves 8) – Courtesy of Megan Marlowe, Strawberry Blondie Kitchen

· 1.5 cups Smirnoff Red, White & Berry

In a pitcher combine lemonade, vodka and basil syrup. Stir to combine. To serve, place 4 ice cubes into a high ball glass and top with lemonade cocktail.

6. Red, White & Blue Boozy Slush (Serves 4) – Courtesy of Taylor Bradford, Pink Heels Pink Truck

· 2 oz. Smirnoff Red, White & Berry

· 1 ¼ cups strawberries, quartered

· 2 oz. Smirnoff Red, White & Berry vodka

Blend each layer separately until smooth. Store in freezer until ready to build your cocktail. Pour each layer into a highball glass and serve immediately.


33 Delicious Recipes Using Fresh or Frozen Blueberries

Blueberries are one of America's best-loved berries and a favorite for everything from muffins, breads, and cakes to ice cream, yogurt, and dessert sauces. Because blueberries are grown in all kinds of climates—from Canada to South America—fresh blueberries are available in stores year-round.

If you can't find fresh blueberries, then frozen blueberries are an excellent substitute. Frozen berries are quite wet when thawed and if used right out of the bag, they will tint everything an unattractive blue-gray. To keep tinting to a minimum, there are a few tricks to using frozen blueberries in baked goods. First, put them in a colander and run cold water over them until the water is light blue, or nearly clear. Dump the berries onto a few layers of paper towels and gently pat with more paper towels to dry them as much as possible. If you are folding blueberries into a batter, toss them with flour. Another option is to leave the berries completely frozen right up until you're ready to add them, then toss them in flour and blend them in quickly.

Whether you are using fresh-picked wild blueberries, store-bought cultivated varieties, or frozen, you're sure to enjoy them in anything you make. Here are some excellent recipes to choose from.


Our Best Red, White and Blue Recipes

Prepping for a patriotic celebration? These all-American treats have got you covered.

Related To:

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

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Photo By: Matt Armendariz ©2012, Television Food Network, GP. All Rights Reserved

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Photo By: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved

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Photo By: Armando Rafael Moutela ©2014, Television Food Network, G.P. All Rights Reserved. 2014, Cooking Channel, LLC. All Rights Reserved.

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Photo By: Ryan Liebe ©Ryan Liebe—2016

Red, White and Blue Crispy Rice Treats

These delicious and easy-to-make cereal treats will be the talk of your next Fourth of July party or summer cookout. The different layers are easily achieved with a few drops of food coloring, then the whole pan is topped with a dusting of red, white and blue sprinkles. Cut into squares and serve for a fun and patriotic treat.

Fireworks Bundt Cake

This showstopping cake is sure to be the center of attention at your patriotic summer party. Just be sure to butter and flour your cake pan well, making sure there&rsquos butter in all the pan&rsquos crevices, so that the cake is easy to remove after baking.


Watch the video: Blueberry Lemonade Recipe


Comments:

  1. Ben

    Yes, sounds attractive

  2. Kilmaran

    aot mess



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