ph.acetonemagazine.org
New recipes

Oriental salad

Oriental salad



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Boil the potatoes in their skins in salted water for 20-30 minutes.

Remove to a plate, keep under cold water for a few minutes (to peel more easily), peel and leave to cool and then cut into cubes.

Boil the egg for a few minutes, until it becomes hard.

Cut the onion into scales, cut the egg and egg white into cubes and place them over the potatoes.

Cut the cucumber into four.

Season to taste, add a little vinegar, mix and finally add mayonnaise, mix well, sprinkle with fresh dill and serve.



Oriental salad

I had a craving for an oriental salad over the weekend and I executed it.
We prefer this salad to the beef one, due to the pleasant taste of red onions, soaked in vinegar.
[ingredients title = & # 8221Ingrediente & # 8221]

  • For 8 servings:
  • 500 gr red potatoes
  • 2 large red onions
  • 100 ml balsamic vinegar
  • 500 gr carrots
  • 150 gr black olives
  • 200 gr pork ham
  • 400 gr walled donuts
  • 4 boiled eggs
  • 1 pinch of salt
  • 1 pepper powder
  • Mayonnaise from:
  • 1 egg yolk
  • 1 teaspoon mustard
  • 1 teaspoon salt
  • 250 ml oil
  • juice from a lemon

[preparation title = & # 8221Preparation & # 8221]
We start with the onion that has to soak for at least an hour.
So, we clean the onion, rinse it and chop it either julienne or scales (I prefer small scales).

Put it in a small bowl with a lid, sprinkle a little salt on it and pour the balsamic vinegar.

We choose a small bowl to cover the onion with vinegar.
From time to time we shake the bowl to help the onion soak evenly.
We clean the carrots, rinse them well and boil them in water with a little salt.
Wash the potatoes well and boil them in their skins, in water until they are well covered.
It is good to use red potatoes because they are more resistant to boiling than white ones, meaning they do not crumble and we can chop them nicely into cubes.
Leave both ingredients on the fire until they penetrate well, then drain them.
We leave the carrots to cool, and we pass the potatoes through a stream of cold water, peel them and chop them into cubes.
I cut the carrots into rounds, but they can also be cut into cubes, as everyone prefers.
We choose a roomy bowl and add the carrots and potatoes in it.
Sprinkle a little salt and pepper over them.
Pay attention to the amount of salt, because we will also salt mayonnaise, and some ingredients are already salty!
Remove the seeds from the olives and add them over the ingredients in the bowl.
Cut the julienne donuts, as well as the ham and add them to the bowl.
We prepare mayonnaise, mixing the yolk with the mustard, seasoned with salt and gradually dripping the oil and lemon juice, until we obtain a stable emulsion.
Drain the onion and add it over the ingredients in the bowl, then mix them lightly and combine them with mayonnaise.
Eggs, it is good to boil them before serving the salad and garnish with them.


Useful tips to get a successful oriental salad

When it comes to cooking, even if you are not an expert or passionate, there are some rules that are good to keep in mind to keep the nutrients in food and enjoy the flavor of the dishes. Oriental salad is no exception. Here are some tips to get a successful salad and save time:

  • dressing There are many dressing recipes that you can prepare when making a salad or, to save time, you can make them in the form of preserves. Put them in a jar and keep them in the fridge.
  • Prepare the salad in layers & # 8211 even if you finally mix all the ingredients it is advisable to put them in layers. First put a layer of potatoes, onions, the rest of the vegetables and meat (if you make fish salad, for example) and then another layer of potatoes. At the end, pour the dressing, let the flavors blend a little and mix.
  • How to prepare potatoes & # 8211 if you put them on the fire in a bowl of salt water they will boil faster. If you don't have time to make oriental salad one day, you can peel them the day before and keep them in the fridge, in a bowl of cold water in which you put a little vinegar (the water should cover them ). It is recommended not to boil them too much so that the salad is not too soft.

Therefore, oriental salad is not only easy and quick to prepare, but can be adapted according to preferences and season. If in winter the recipes that contain egg or mayonnaise are welcome in the menu, in summer or during fasting periods, you can opt for lighter options. Regardless of how you choose to prepare oriental salad, dressing is very important.


Oriental salad with tuna

Oriental salad with tuna is wonderful! As a child, the most popular salad recipes in my mother's kitchen were oriental salad and beef salad. If we could only enjoy beef salad for the holidays, oriental salad was present on our table at least once a month. My brother and I liked it very much. The classic recipe for my mother's oriental salad included potatoes, onions, black olives, eggs, salt, plenty of pepper and a sauce made from sunflower oil and vinegar. Sometimes he put fish in this salad, tuna or smoked fish. Both variants are particularly tasty.

For the oriental tuna salad recipe I used a canned tuna fillet from my friends from Lotka, a product of exceptional quality, dedicated to people who emphasize a healthy eating style.

If you want to enjoy the taste of this recipe and fasting, you can remove boiled eggs. In this way, on fasting days with fish release, oriental salad can be served at lunch.


Oriental salad with tuna

Oriental salad with tuna is wonderful! As a child, the most popular salad recipes in my mother's kitchen were oriental salad and beef salad. If we could only enjoy beef salad for the holidays, oriental salad was present on our table at least once a month. My brother and I liked it very much. The classic recipe for my mother's oriental salad included potatoes, onions, black olives, eggs, salt, plenty of pepper and a sauce made from sunflower oil and vinegar. Sometimes he put fish in this salad, tuna or smoked fish. Both variants are particularly tasty.

For the oriental tuna salad recipe I used a canned tuna fillet from my friends from Lotka, a product of exceptional quality, dedicated to people who emphasize a healthy eating style.

If you want to enjoy the taste of this recipe and fasting, you can remove boiled eggs. In this way, on fasting days with fish release, oriental salad can be served at lunch.


Oriental salad & # 8211 the tastiest recipes

Like beef salad, oriental salad is very popular because it is very simple and delicious. Whether we are talking about fasting or fish recipes (or other types of meat such as bacon or chicken), the indispensable ingredient in such a quick salad is boiled potato.

At first glance it seems a common dish, but if you know how to make a good dressing or combine different types of olives with different types of meat and colorful vegetables, then you will give it special flavors, color and textures. Here are some oriental salad recipes:

Classic oriental salad

  • 200 grams of olives
  • 2-3 fresh or pickled cucumbers
  • 3-4 sprigs of green onion or 1 large red onion
  • 0.5 kg of potatoes
  • salt, pepper, coriander, mustard seeds
  • olive oil, balsamic vinegar or lemon juice
  • peel the boiled potatoes
  • cut small onions or red onions scales
  • cut into cubes or thin slices of cucumber (fresh or pickled)
  • mix olive oil, mustard seeds, lemon juice, coriander, pepper and salt
  • put all the ingredients in a bowl and add, if you want, black or green olives
  • Before putting it on the table, leave it in the fridge for at least a quarter of an hour, because it is tastier cold.

Oriental fasting salad

  • 0.5 kg of potatoes
  • 3 bell peppers
  • 1 bunch of green onions and 2 red onions
  • 2 fresh cucumbers (if you don't prefer pickles)
  • olive oil
  • 1 lemon
  • optional: 250 grams of green / black olives, 3 pickles, radishes
  • salt and spices to taste
  • 2 tablespoons fasting mayonnaise
  • Boil the potatoes in their skins, peel them and cut them into cubes
  • cut peppers, fresh / pickled cucumbers, red and green onions. And to make your work even easier, instead of cutting vegetables by hand, you can use a mini shredder
  • mix the olive oil, lemon juice, spices and fasting mayonnaise
  • add, if you want, green / black olives without seeds, whole or cut.

Oriental salad with fish

  • 600 g of potatoes
  • 2 red onions
  • 300 g of fish (salmon, smoked mackerel, anchovies)
  • 1 bunch of parsley, a few arugula leaves
  • 5 tablespoons olive oil and 3 tablespoons lemon juice
  • salt and spices to taste
  • can be added: boiled eggs and green / black / red olives
  • peel the boiled potatoes and cut them into cubes
  • chop the onion finely and crush the fish
  • mix the olive oil with the lemon juice and spices
  • finely chop the parsley
  • optional, add green or black olives, pitted, sliced ​​or whole and hard boiled eggs, sliced
  • on top you can put, according to taste, a few arugula leaves.

Oriental summer salad

  • 5 green onion strands
  • 2 red onions
  • 3 fresh cucumbers
  • 2 capsicums
  • 200 g of black or green olives
  • you can add: 3 boiled eggs, 4 radishes, 3 medium tomatoes, 3-4 lettuce leaves
  • a few sprigs of parsley, salt and spices, olive oil
  • boil the potatoes in their skins, peel them and cut them into cubes
  • cut the red onion into scales and the green one into small pieces
  • cut the cucumbers into cubes
  • cut the peppers into strips
  • add olives and eggs (if you want)
  • mix the olive oil with the parsley, salt and spices.

Oriental salad with mayonnaise

  • 3 boiled eggs
  • 1 bell pepper, 1 onion
  • 300 grams of green / black olives
  • 5 medium potatoes
  • salt and spices, to taste, green parsley
  • 3 tablespoons mayonnaise
  • Boil the potatoes in their skins, peel them and cut them into cubes
  • cut the scallions and bell peppers
  • cut boiled eggs
  • mix everything in a bowl
  • add 3 tablespoons of mayonnaise and chopped parsley.

Useful tips to get a successful oriental salad

When it comes to cooking, even if you are not an expert or passionate, there are some rules that are good to keep in mind to keep the nutrients in food and enjoy the flavor of the dishes. Oriental salad is no exception. Here are some tips to get a successful salad and save time:

  • dressing There are many dressing recipes that you can prepare when making a salad or, to save time, you can make them in the form of preserves. Put them in a jar and keep them in the fridge.
  • Prepare the salad in layers & # 8211 even if you finally mix all the ingredients it is advisable to put them in layers. First put a layer of potatoes, onions, the rest of the vegetables and meat (if you make fish salad, for example) and then another layer of potatoes. At the end, pour the dressing, let the flavors blend a little and mix.
  • How to prepare potatoes & # 8211 if you put them on the fire in a pot of salt water they will boil faster. If you don't have time to make oriental salad one day, you can peel them the day before and keep them in the fridge, in a bowl of cold water in which you put a little vinegar (the water should cover them ). It is recommended not to boil them too much so that the salad is not too soft.

Therefore, oriental salad is not only easy and quick to prepare, but can be adapted according to preferences and season. If in winter the recipes that contain egg or mayonnaise are welcome in the menu, in summer or during fasting periods, you can opt for lighter options. Regardless of how you choose to prepare oriental salad, dressing is very important.


Oriental salad - the tastiest recipes

Like beef salad, oriental salad is very popular because it is very simple and delicious. Whether we are talking about fasting or fish recipes (or other types of meat such as bacon or chicken), the indispensable ingredient in such a quick salad is boiled potato.

At first glance it seems a common dish, but if you know how to make a good dressing or combine different types of olives with different types of meat and colorful vegetables, then you will give it special flavors, color and textures. Here are some oriental salad recipes:

Classic oriental salad

  • 200 grams of olives
  • 2-3 fresh or pickled cucumbers
  • 3-4 sprigs of green onion or 1 large red onion
  • 0.5 kg of potatoes
  • salt, pepper, coriander, mustard seeds
  • olive oil, balsamic vinegar or lemon juice

  • peel the boiled potatoes
  • cut small onions or red onions scales
  • cut into cubes or thin slices of cucumber (fresh or pickled)
  • mix olive oil, mustard seeds, lemon juice, coriander, pepper and salt
  • put all the ingredients in a bowl and add, if you want, black or green olives
  • Before putting it on the table, leave it in the fridge for at least a quarter of an hour, because it is tastier cold.

Oriental fasting salad

  • 0.5 kg of potatoes
  • 3 bell peppers
  • 1 bunch of green onions and 2 red onions
  • 2 fresh cucumbers (if you don't prefer pickles)
  • olive oil
  • 1 lemon
  • optional: 250 grams of green / black olives, 3 pickles, radishes
  • salt and spices to taste
  • 2 tablespoons fasting mayonnaise

  • Boil the potatoes in their skins, peel them and cut them into cubes
  • cut peppers, fresh / pickled cucumbers, red and green onions. And to make your work even easier, instead of cutting vegetables by hand, you can use a mini shredder
  • mix the olive oil, lemon juice, spices and fasting mayonnaise
  • add, if you want, green / black olives without seeds, whole or cut.

Oriental salad with fish

  • 600 g of potatoes
  • 2 red onions
  • 300 g of fish (salmon, smoked mackerel, anchovies)
  • 1 bunch of parsley, a few arugula leaves
  • 5 tablespoons olive oil and 3 tablespoons lemon juice
  • salt and spices to taste
  • can be added: boiled eggs and green / black / red olives

  • peel the boiled potatoes and cut them into cubes
  • chop the onion finely and crush the fish
  • mix the olive oil with the lemon juice and spices
  • finely chop the parsley
  • optional, add green or black olives, pitted, sliced ​​or whole and hard boiled eggs, sliced
  • on top you can put, according to taste, a few arugula leaves.

Oriental summer salad

  • 5 green onion strands
  • 2 red onions
  • 3 fresh cucumbers
  • 2 capsicums
  • 200 g of black or green olives
  • you can add: 3 boiled eggs, 4 radishes, 3 medium tomatoes, 3-4 lettuce leaves
  • a few sprigs of parsley, salt and spices, olive oil

  • boil the potatoes in their skins, peel them and cut them into cubes
  • cut the red onion into scales and the green one into small pieces
  • cut the cucumbers into cubes
  • cut the peppers into strips
  • add olives and eggs (if you want)
  • mix the olive oil with the parsley, salt and spices.

Oriental salad with mayonnaise

  • 3 boiled eggs
  • 1 bell pepper, 1 onion
  • 300 grams of green / black olives
  • 5 medium potatoes
  • salt and spices, to taste, green parsley
  • 3 tablespoons mayonnaise

  • Boil the potatoes in their skins, peel them and cut them into cubes
  • cut the scallions and bell peppers
  • cut boiled eggs
  • mix everything in a bowl
  • add 3 tablespoons of mayonnaise and chopped parsley.


Oriental salad with tuna

Oriental salad with tuna is wonderful! As a child, the most popular salad recipes in my mother's kitchen were oriental salad and beef salad. If we could only enjoy beef salad for the holidays, oriental salad was present on our table at least once a month. My brother and I liked it very much. The classic recipe for my mother's oriental salad included potatoes, onions, black olives, eggs, salt, plenty of pepper and a sauce made from sunflower oil and vinegar. Sometimes he put fish in this salad, tuna or smoked fish. Both variants are particularly tasty.

For the oriental tuna salad recipe I used a canned tuna fillet from my friends from Lotka, a product of exceptional quality, dedicated to people who emphasize a healthy eating style.

If you want to enjoy the taste of this recipe and fasting, you can remove boiled eggs. In this way, on fasting days with fish release, oriental salad can be served at lunch.


US Search Mobile Web

We appreciate your feedback on how to improve Yahoo Search. This forum is for you to make product suggestions and provide thoughtful feedback. We’re always trying to improve our products and we can use the most popular feedback to make a positive change!

If you need assistance of any kind, please find self-paced help on our help site. This forum is not monitored for any support-related issues.

The Yahoo product feedback forum now requires a valid Yahoo ID and password to participate.

You are now required to sign-in using your Yahoo email account in order to provide us with feedback and to submit votes and comments to existing ideas. If you do not have a Yahoo ID or the password to your Yahoo ID, please sign-up for a new account.

If you have a valid Yahoo ID and password, follow these steps if you would like to remove your posts, comments, votes, and / or profile from the Yahoo product feedback forum.


Oriental salad with tuna

Oriental salad with tuna is wonderful! As a child, the most popular salad recipes in my mother's kitchen were oriental salad and beef salad. If we could only enjoy beef salad for the holidays, oriental salad was present on our table at least once a month. My brother and I liked it very much. The classic recipe for my mother's oriental salad included potatoes, onions, black olives, eggs, salt, plenty of pepper and a sauce made from sunflower oil and vinegar. Sometimes he put fish in this salad, tuna or smoked fish. Both variants are particularly tasty.

For the oriental tuna salad recipe, I used a canned tuna fillet from my friends from Lotka, a product of exceptional quality, dedicated to people who emphasize a healthy eating style.

If you want to enjoy the taste of this recipe and fasting, you can remove boiled eggs. In this way, on fasting days with fish release, oriental salad can be served at lunch.


Video: Köstlicher orientalischer Salat I Suchtgefahr I arabischer Salat I vegan