Pie with sweet cheese and homemade sheets
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For starters, hydrate the raisins in water mixed with brandy.
Sheets: In a bowl sift the flour, add the garnish and a pinch of salt, mix, add the eggs, then the melted butter and sour cream and start kneading until you get a dough that is easy to spread. Let it rest while we prepare the filling.
Filling: In a bowl put cheese, sour cream, eggs, sugar, vanilla sugar, semolina and drained raisins. Homogenize, well.
Prepare a tray lined with baking paper (33/23 cm). Divide the dough obtained into two equal parts and then spread two sheets. Place the first sheet in the tray, prick it with a fork. Pour the filling over the sheet, level it and place the sheet second, prick the sheet with a fork and put the tray in the preheated oven, over medium heat for about 40 minutes. Remove from the oven, leave to cool, so it's ideal to cut well, but I like it hot, so no I was patient. It is portioned and then powdered with powdered sugar.