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Tarte Tatin

Tarte Tatin



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It's really simple and good!

I took the puff pastry out of the freezer and left it at room temperature for a few hours.

I opened it and cut it into the shape of a plate (the size I wanted). I made holes with a fork so that it wouldn't swell. I used the rest of the puff pastry for vol-au-vent.

I washed a large apple and watered it with a little lemon juice so that it does not oxidize, I cut it into thin slices and placed it around the puff pastry. Then I put a few tablespoons of jam in the middle. I covered with apple slices one above the other.

I put 2 tablespoons of sugar on top of the apple slices and a little cinnamon.

I put it in the oven heated to 200 degrees for 10 minutes for a colored effect, then I lowered the temperature to 170 degrees for about 25 minutes, to bake in the middle.

I powdered powdered sugar on top.

I served it hot and cold! It is also served with a scoop of ice cream if we want, very light and good!