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Beans beaten in sausage crack

Beans beaten in sausage crack



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because she couldn't bear the lust that miha aroused with her beaten beans
it's done!

  • 1 bowl of dried white beans,
  • 1 onion,
  • 1 tablespoon paprika,
  • 2 cloves of garlic,
  • 1 piece of carrot
  • and a piece of celery root,
  • 3 tablespoons tomato paste,
  • 3-4 thick sausages for grilling.

Servings: 2

Preparation time: less than 120 minutes

RECIPE PREPARATION Beans beaten in sausage crack:

The beans are kept in water for a few hours and then boiled with water and salt, change the water 3 times with another boil and the third time add the carrot and celery and a clove of garlic. Add a tablespoon of oil. boil well and when it has gone down well, turn off the heat, let it cool a bit and then pass the beans well. Then in a frying pan heat 1 finely chopped onion with a clove of garlic and then add the tomato paste. Then add this sauce on top. beaten beans. We crack the sausages in the middle and put them to sizzling in a pan / stove or on the grill.

A goodness!


Beans with sausages and smoked ribs

Beans with sausages and smoked ribs. A simple and tasty recipe for eating beans (dried) with smoked sausages and pork ribs. With tasty and aromatic tomato sauce, only good to spread slices of bread through it.

We like it very much this winter beans with sausages and smoked ribs! It's filling and cheap, available to anyone. It is prepared faster than the famous ciolan beans (recipe here) because we don't have to wait for the smoked ciolan to boil.

In both cases you can use dried beans, which we soak and boil at home or, for those in a hurry, canned beans (natural, without sauce).

smoked which can be used in this way are: sausages, ribs, kaiser, garf bones, ciolanul etc. It would be good for them to be raw and smoked, not pre-cooked. Homemade sausages (see our recipes here) They are the best!!

The vegetables that normally go into such a bean meal are similar to those from iahnie (who is without meat): onions, garlic, carrots, parsley roots, parsnips and celery, sometimes red peppers and necessarily tomato juice, broth or fresh tomatoes (summer). The seasoning is a simple one with salt, pepper and bay leaves. I'm not a big laurel lover, but it can't be missing in these two ways. They just don't have the typical taste if they don't have bay leaves!

I can't help but remember the refrain of the Christmas carol & # 8222Good morning Santa Claus! & # 8221 which, as a child, we all repented singing: & # 8222Do you give us or do you not give us, beans with sausages, give us, give us? & # 8221. We all laughed in our beards while our parents warned us: & # 8222- Sing beautifully! Don't make fun of carols! & # 8221.

Also from those times are the memories with the famous CPFs, ie canned pork with beans. I think the older ones remember the bean jars in Alimentara & # 8211 more beans and sauce than meat. The working people bought a CPF and a half bagel and had lunch provided. Some managed to heat their cans, others ate them cold, tired.

From the quantities below results 4-6 servings of beans with sausages and ribs. You can also make larger portions to freeze in pans. This food can be easily reheated in the next 3-4 days (if it stays in the fridge) and seems to become more and more tasty.


Beans beaten with homemade sausages

I saw bean recipes. I leave you with a recipe of beans beaten with sausages as my grandmother used to do.

Ingredient:
500 gr dry white beans preferably
about 250 ml of oil
4/5 cloves of garlic
1 onion
1 tablespoon tomato paste
500 gr smoked house sausages
Method of preparation:
Choose the beans, wash them in some water, then soak them (to shorten the cooking time of the beans, I leave them from evening to morning soaked them in cold water) and then boil them until the beans are well-infused and become pasty. .Let it cool, strain it, stopping a little from the water in which it boiled. It is passed through the mincer, this pasta is mixed with oil, adding a little more of the water that I stopped from boiling until it becomes a pasta like mashed potatoes. In the same pasta we add the finely chopped garlic and salt to taste. .
In a saucepan put a little oil on the heat in which we fry the sliced ​​onion over low heat then add the tomato paste. After a few minutes we turn off the heat and add the beaten beans. Sausages are fried in a pan with a little hot oil and a little water so that the sausages come out and are not very dry.
In order to change the recipe when you prepare it, you can add other vegetables, it will give the beans a different taste. It will be a pleasant surprise for the guests.
It goes served with pickles.

Important: When boiling dried vegetables, beans, lentils, peas or chickpeas, the foam is removed immediately as it forms.


Beaten beans

Cut (about one-fifth of the beans) pickles (in brine, not vinegar) into small cubes and squeeze the juice very well. Then put in beans and beat in a blender.

I do something similar, but not with pickles, but with donuts in vinegar.

# 26 nenea Radu

# 27 BD

I took too many beans for yahnie and it came out a beat as you can see

of course the beans were boiled and replaced by water with some carrots and onions (and smoked next to it, deh).
then, hot being mixed with the mixer with salt, garlic and oil.

and at the end put a layer of fried onions with tomato juice (fresh in the case of face, broth or canned when they become more expensive).

Thumbnails attached

# 28 Net

Beaten beans, or & quot facaluita & quot as in Tei.

Boiled beans, drained well, passed through the mincer (this is the texture we like) together with the garlic. Rub with a wooden spoon adding oil and salt to taste. If it is too spicy, you can add a little of the juice in which the beans were boiled.

Place in a container that closes tightly.
Brown a lot of finely chopped onions. Place a generous layer over the beans.

If we still have some fried sausages and pickles, nothing is more delicious.

Thumbnails attached

# 29 Net

I forgot to say that if the bean is boiled together with a large bone with the marrow, it is heavenly. If it's not bone, you can put Knorr chicken cubes.

# 30 Yandira

It's a good idea with bone marrow. I'll try too.

Here beans are eaten daily. And rice every day. Here a typical and economical menu is used in the more modest restaurants where the poorer people or modest officials eat. The menu is the same everywhere: a cup of soup, a plate of rice, cooked food, a small plate of beaten beans or berries and dessert (fruit jelly, or fruit compote, or a small sphere of ice cream. LACK OF RICE AND BEANS, cooked food can also be snacks with potatoes or grilled chicken breast or grilled beef. puts in half kg cups.This menu costs about $ 3

So the beaten beans here are eaten daily and put the evening pot in any Mexican house, rich or poor. It is made the same as in our country, only with brown or black beans. And when it beats, mix it with onions and fried garlic and oil. The northerners do it like this: Take a large sausage of pork or pork and fresh or frozen cow (with hot peppers or paprika), remove the matz coating, so that only the meat remains. This meat is lightly fried in the fat it leaves and mixed with garlic, onion and hot pepper. Mix everything with the beans and beaten. It can be put in the mixer or just crushed well. Serve with grated cheese on top, but not salted cheese. It is never served as a main course but as a side dish next to something, or in a small saucer like compote, next to the saucer where the butter and the bread knife are placed. There is a typical Molletes dish: a large, long bun is cut in half, grease both halves with a little butter, put on the plate a little to suck the fat, then grease with this bean, put a lot of cheese on top and put in the microwave or in the oven a little. the bread must be slightly crispy. Serve as dinner and put chopped onions, chopped hot peppers and chopped tomatoes and chopped coriander in a saucepan. In restaurants this is called Student Breakfast because they are very cheap. But delicious. In the house, put the pieces of fried and crispy bacon on top

Bean white beans are also common. but as DIP, for appetizers. Boil
beans with a cup of oil and a large onion and salt. When it is cooked, put it in the mixer and add it to the garlic sauce and possibly oil again like mayonnaise. It is eaten on pieces of toast or pieces of toasted tortilla.


Beaten beans with onion and garlic

In beans. Passing along with it everything is tastier and more. aspects.

Bucur Denisa, November 29, 2015

Valsan Nela, November 27, 2015

The most "correct" recipe! The beans are thinned with oil and not with the juice with which they boiled. with oil it comes out buttery, pleasant in color and very tasty! I do not recommend putting carrots in beans and it piss. it gives it a pink color. while rubbed only with crude oil it acquires a color that you say is caviar ... in my opinion. otherwise the recipe is good!

The remaining onions are hardened. Because he said 4 onions in total.

Roman Violeta, November 24, 2015

thank you smoky for the recipe

Aurora Ionoaia, November 20, 2015

I also put a pickle, it's delicious

Nadia Andreea Farcasel, August 26, 2015

you probably boil them just for taste. because then he says they can be eaten with a little salt and olive oil. but the recipe is a bit dubious: "do we put the remaining onions (ie the boiled ones) to harden until they become glassy"? the onions are already glassy and I don't know if they still "go" to the pan. finally. I'm still looking for recipes

for reasons of laziness, does it work in the blender?

Lavinia Roxana, June 10, 2015

After passing the boiled carrot, where do you add it? In beaten beans or in onion sauce?

Andreea Ana Savin, May 22, 2015

it makes sense it's just a typo. don't you deduce what he means?

Bratzary Hand Made, March 14, 2015

laughs shard of broken pot :)), but how are you? "slap your breast / or wash" ?!

marieta, November 7, 2014

The boiled carrot radel with hardened onions is sweet and good

Ani Moro, September 27, 2014

If you add celery to the boil, pass it together with the carrots at the end. a wonderful bean comes out! I recommend you try it at least once!

Ana Maria Onofrei, August 19, 2014

I'll cook it tomorrow too. I haven't heard of carrots but I will definitely try

Dragos Verdesi, June 19, 2014

Dana Cămărăşan, June 3, 2014

Cimpean Manuela, June 3, 2014

I've never heard of carrots for the first time

Rebecca Aioanei, February 1, 2014

Gratiela De Bruin, February 1, 2014

I also pass the boiled carrot. It gives it a special taste!

Patricia Iordache (Chef), October 10, 2013

Teodora, thanks for the advice! I will try. )

Teodora Botezatu, September 29, 2013

after passing the beans, try to put 2-3 tablespoons of mustard, depending on taste. and a little sugar to give back the jam that was washed after changing the water several times.